Mum's recipes
The fillings are where it starts.
Smoky chicken. Tikka and tandoori spice. Peri peri with a kick. Pinto beans with a little chilli warmth, or golden potato and haricot beans with a soft egg. Home cooking — the kind you'd make for your own family — tucked into bread and toasted.
A son's hustle
Good food at the kitchen table is one thing. Getting it to people's doors is another.
That's the hustle: turning family recipes into a real business. A daily menu and deliveries we still make ourselves — around the streets we know.
Fresh, the whole way
No shortcuts.
Bread baked daily. Locally sourced vegetables. Premium meats. Every sandwich made by hand. The menu is short and changes each day, because a couple of things done properly beats everything done at once.
Around East London
Our patch, our round.
We deliver across our corner of East London — RM1, RM2, RM6, RM7, RM8, RM9, RM10, IG3, E7 and E6. Order before 6pm and it's with you the next day.
Lunch for the whole office
The same sandwiches, by the tray.
What works at home works brilliantly at work. We cater for office lunches, meetings and workplace events — from 8 sandwiches to larger catering we plan together.
And then, the bakery
Same family, now baking.
Now we bake as well: cakes and traybakes, homemade cookies and cookie boxes, sourdough loaves — and fresh sourdough starter for anyone who wants to bake their own.
